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HOME | The New Zealand Quinoa Co
OUR STORY
ALL THE GOODNESS
RECIPES
GALLERY
SHOP
- Loading cart ⌛️ ...
STOCKISTS
GET IN TOUCH

HOME | The New Zealand Quinoa Co
OUR STORY
ALL THE GOODNESS
RECIPES
GALLERY
GET IN TOUCH
STOCKISTS

GALLERY

The New Zealand Quinoa Co.

hello@newzealandquinoa.co.nz

Check out what we have been up to:

newzealandquinoa

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Don’t forget to come and join us for our open day this Saturday 10.30am-1pm to see some quinoa fields and chat all things food, farming and quinoa. 1081 Ararata Road, Hawera. We would love to see you. Tea, coffee and tasty quinoa eats on us! 👍🌱😋

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Wondering what to have for lunch this week? 🤔
How about a Fajita Chickpea-Quinoa Bowl by @janetsmunchmeals 🌿🍃 A delicious bowl that's full of flavour!

How to:
Veggies: slice 1 bell pepper, 2 chopped celery stalks, 1.5 cups broccoli florets, 1/4 medium onion, 3/4 cup mushrooms. Add to large skillet with 1 teaspoon each chili powder, salt, garlic powder, oregano, cumin, 1/4 teaspoon black pepper 🔥 Saute for 8 minutes over medium heat in a couple teaspoons avocado oil, stirring frequently until crisp-tender🌱🌿 Cook quinoa. Can cook 1 cup dry quinoa and use leftovers for other meals during the week!
Spicy tahini sauce: 2 T tahini, 1/4 teaspoon each salt and chili powder, juice of 1 lemon, 1 teaspoon hot sauce, and about 2 T water (add another T water to thin if desired). 🔥🙋 Roast chickpeas while veggies cook. Place 1/2 can drained, rinsed and dry chickpeas on a baking sheet and drizzle with oil of your choice. Toss, sprinkle with generous pinch of cumin, chili powder, salt. Toss again and roast at 200 degrees Celsius for 15 to 20 minutes. 🎉👍 Assemble! Place quinoa in large dish with veggies, chickpeas, spicy tahini sauce. Served with rocket salad, sliced cherry tomatoes, mashed avocado and fresh coriander!

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🥰Team work, dream work. Back to school and normal routines, feeling both relief and disbelief that the holidays wizzed by that fast 😅😢🥰

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Chocolate, Quinoa and banana cookies! 🍫 🍌
courtesy of @nestandglow 🙏
How good do these look for a guilt free sweet snack?! 😍😋
I haven’t made these yet but can’t wait to! If you give them a go let us know how you get on 👍

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OPEN DAY - It’s that time of year when beautiful bursts of yellow are starting to ripple across the fields 🌼🌼🌼 So come and join us for another open day on Saturday the 15th February 10.30am-1pm to see our quinoa fields in person, to talk food and farming and to try some yummy quinoa recipes!
We would love to see you 🙌👩‍🌾🧑‍🌾 P.S you can also see all🐷🐷🐶🐝🐣🐑🐮😂

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At the very beginning of a journey learning about these fascinating creatures 🐝 🐝 Step one - bees that had conveniently swarmed and needed a home👌🍯 #beewonderland
#winwin
#dontgettooclose 😂

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