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HOME | The New Zealand Quinoa Co
OUR STORY
ALL THE GOODNESS
RECIPES
GALLERY
SHOP
- Loading cart ⌛️ ...
STOCKISTS
GET IN TOUCH

HOME | The New Zealand Quinoa Co
OUR STORY
ALL THE GOODNESS
RECIPES
GALLERY
GET IN TOUCH
STOCKISTS

GET IN TOUCH

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The New Zealand Quinoa Co.

hello@newzealandquinoa.co.nz

Check out what we have been up to:

newzealandquinoa

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Your camera shy quinoa growers sending you out some smiles after a tough day.
Like so many, we are right behind the decision - daunting, scary but necessary.
Being food producers we will be continuing to bring you top quality New Zealand grown produce with the upmost care through this time. The only change will be doing so with all our four kids at home, so please be patient with us if our responses are slightly delayed 😂. Sending out love and best wishes during this trying time 😘

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What a strange new reality.
It seems a tad ridiculous amongst all that is going on to be posting a bread recipe that I had saved - but then again with bread availability currently low and both our local supermarkets sold out of flour and yeast, this may actually be quite useful.

It’s an awesome quinoa and chia seed gluten free bread - no flour or yeast needed.
Thanks to @livelovenourishaus for this fantastic recipe. 🙏
Head to https://www.livelovenourish.com.au/recipe/quinoa-super-seed-bread/ to view it and I will also put it in the comments below.
Take care, stick together by staying apart 💕💕

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All done for another year! 😅
Wanda, our big green machine, handled it like a pro👌 Always a good feeling to have the quinoa safely away and getting ready to hit the shelves.

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☀️🌱Perfect weather on the weekend for harvesting some quinoa! More 📷 to come. 🌱☀️

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A healthy, sweet treat for you this week - Quinoa Chocolate Mousse! Definitely give this one a try, recipe below. 😋💕
⠀
📷 @allergyfreetummynz 🙏🙏
⠀
Recipe by @i.am.company
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INGREDIENTS⠀
⠀
1/2 cup Quinoa,
1 can Coconut Cream⠀
4 RAW Pitted Dates soaked in hot water for 15 minutes⠀
1/2 cup RAW Cacao Powder⠀
4 tbsp Maple Syrup⠀
1/2 tsp Vanilla Extract⠀
pinch sea salt⠀
⠀
METHOD⠀
⠀
Cook the quinoa according to packet instructions. Set aside to cool in the fridge for 20mins.⠀
⠀
Add all ingredients to a high-speed blender with the quinoa. Process to a smooth and creamy consistency. (You can add a little water if you think it’s too thick).⠀
⠀
Pour mixture into 4 ramekins and then place in the fridge overnight to set.⠀
⠀
Serve with your favourite toppings such as nuts, desiccated coconut, cacao nibs or berries.⠀
🍓🥥🍫

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Checking the traps in our QEII bush reserve over the weekend. Preserving, restoring and enjoying native bush is a family passion since way back. 🌿❤️🌿

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